10 Must-Try Street Foods in Singapore
If you are interested in trying some of Singapore’s famous street food, you have come to the right place. You have probably already heard of Popiah, Curry laksa, and Hokkien mee, but what about the unique offerings of Otak-otak and jackfruit? These local delicacies will have you hooked in no time! Read on to find out more! Here are some of the most delicious local street foods:
Popiah
You can enjoy the favorite food of Manuela https://platinumselection.net/singapore-escorts/high-class-singapore-escort-alina — traditional local food at any number of places around Singapore, but no meal would be complete without a Popiah. The crispy fried rice rolls with a sweet and sour sauce are a classic local dish. They cost only about $2.30 and can be ordered with chicken, shrimp, or prawn. You can also choose a more gourmet version by requesting for a premium sauce. Some eateries also serve popiah with lettuce and garlic.
Curry laksa
When visiting Singapore, you must try curry laksa, a spicy noodle soup that is often served with thick rice noodles. It has a mixture of curry and coconut flavours and is a local favorite. The soup is available in most restaurants and is an ideal way to start a meal. To learn more about this dish, keep reading. Here are 10 of the best places to find this delicacy.
Hokkien mee
If you’ve ever been to Singapore, you’ve probably tried Hokkien mee. It’s a staple street food with a rich, flavourful gravy and an abundance of fresh ingredients. Prawns and squid are often served peeled, so it’s easier for customers to peel the shrimps themselves. The queue for this dish can sometimes be a little long.
Otak-otak
Otak-otak, an Indonesian delicacy, is a spicy, sour, and soft-tasting stew of fish. The traditional version is made with king mackerel, but modern versions include crab meat, prawns, or fish heads. It is also popular as a street food in Peninsular Malaysia. Learn how to make this traditional dish at home.
Curry puff
The traditional Singaporean curry puff is a popular street food, often available in hawker centres, bakeries and pasar malams. Some varieties include sardine curry puffs, which are 100% stuffing with no onion or rice. Others contain pureed filling made of yam or corn. They are sometimes topped with grass jelly. In any case, the traditional curry puff is an enduring Singapore classic.
Oyster omelette
A traditional street food in Singapore, oyster omelette is one of the most popular dishes here. This egg-based dish is served hot and topped with oysters. Depending on how you cook it, you can either fry it or eat it plain. It tastes best when served hot. It contains a reasonable amount of sodium, and the taste is enhanced by a small amount of soy sauce.
Water rice cake
A must-try for any foodie in Singapore is the water rice cake (or chwee kueh). This steamed rice cake is topped with preserved radish bits, served with chilli sauce. The rice cake is made by mixing rice flour and water and steaming it in small saucers. For extra flavor and crunch, eat it with chai poh, a spicy mix of vinegar and chilli.
